Roland Young Green Jackfruit in Brine – 19 oz (Lerner Hall)

Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it is often prepared as a vegetable instead of a fruit due to its meaty texture and mild taste. Ideal for soaking up savory sauces, it is traditionally used in Asian-style curries. Jackfruit has become a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.


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